The Café des Artistes is a beautiful place which, in addition to offering affordable gastronomy, promotes social gatherings.
The Café des Artistes is a beautiful place which, in addition to offering affordable gastronomy, promotes social gatherings.
Are you a die-hard cheese-lover? You won’t be able to tear yourself away from the Maison d’affinage Maurice Dufour! Two generations have worked hard at this refinery to create artisanal cheeses, each one even tastier than the last. Found only in this factory, these gourmet products are sure to make your mouth water!
If you are looking for energy or comfort food, this cafe has pastries, sandwiches and wood-fire pizzas that will hit the spot. For breakfast or for lunch, lots of local products are yours to discover. Enjoy a variety of fresh bread straight out of the oven in a friendly atmosphere. You'll quickly realize that «À chacun son pain»: "To each his own bread" is the perfect name for this bakery.
Even if Québec’s natural food varieties aren’t countless, the Pedneault family decided to create many products from a single fruit. It’s not just about eating apples, but instead savouring the many authentic flavours of this local producer’s ciders, mistelles, alcoholic products, jellies, butters and many other non-alcoholic products. They have a little something for everyone!
Restarant Bistro La Muse is an excellent place to try a local cuisine carefully prepared: the pintande from the Volières de Charlevoix, the goatling from la Ferme Caprivoix, or the sweetbreads flambéed with apple cider and prune mistelle from Cidrerie et Vergers Pedneault.
Le Mouton Noir specializes in local cuisine of the region of Charlevoix. Discover this rustic and welcoming bistro. The restaurant is also located near the Gouffre River.
In the heart of Baie-Saint-Paul, Le Diapason is a small bistro run by chef Steve Michel, originally from Alsace. Experience an authentic cuisine in a friendly atmosphere with the sound of jazz music. The chef offers dishes cooked with fresh food, which mostly come from the region of Charlevoix. This bistro cuisine and the Alsatian specialties are definitely worth discovering.