Our Menu

Dishes inspired by the flavours of Charlevoix, guided by our chef’s inspiration.

Starters

Traditional Gourgane Bean Soup with Salt Pork — $13

Cod Chowder with Leeks and Potatoes — $15

House-Smoked Trout, Garlic Scape Pesto, Celery Remoulade — $17

Warm Beluga Lentil Salad with Beets, Apples, Maple and Pecans — $13

Main Courses

Traditional Meatball Stew with Seasonal Vegetables — $13

Roasted Duck Breast, Thyme Jus, Squash Purée — $29

Gratinated Scallop Shell with Scallops and Lobster — $35

Beef Striploin, Diane Sauce, Gabrielle Potatoes and Mushrooms — $47

Quebec Halibut with Beurre Blanc and Parsnip Purée — $43

Cheese & Desserts

Selection of Local Cheeses with Preserves and Country Bread — $15

Our Famous Apple Tarte Tatin with Calvados and Sour Cream — $17

Maple Pouding Chômeur — $13

 

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Table d’hôte — $55

Children’s Menu — $19

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